Types of Commercial Appliances

If you’re looking to open a restaurant or catering company, then you will have to buy commercial appliances. The types of equipment you have available are extremely important for your business, therefore it is vital that you have the correct tools for cooking delicious meals for guests.

With all the choices out there, setting up your commercial kitchen can seem overwhelming. Here is a helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they are available in gas or electric models. Both of them have their own benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The gas appliances heat quickly and are typically more durable. For preparing meals, gas ranges are the better type for chefs. Gas fryers and stoves are commonly in commercial kitchens since they offer much more power. Overall, this model of commercial range has less parts and is easier to maintain and require less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electric ovens offer better baking features – such as convection capabilities. Electric commercial appliances are usually simpler and safer to cook with, as well as cheaper. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially designed for your specific needs. Here are a handful of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a domestic kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation operating at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that have to freeze large containers or boxes that wouldn’t fit inside of a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a very large scale operation, then a normal-sized refrigerator will not do. Walk-in refrigerators make it much easier to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items for a restaurant. Some foods just cannot be made without a commercial fryer. These are appliances that will soon become invaluable tools for preparing meals.

You can choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also much easier to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where so much of the hot meals are cooked, and it is crucial that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to have the one that’s best suited to what you are cooking.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are usually less expensive and may have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard appliances – especially if you want them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are planning on preparing something specific, you may want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important you know the types of commercial equipment available beforehand. The commercial appliances that you purchase will need to be specifically determined by your kitchen space, and the types of meals that you’ll be cooking.

Within the different types of commercial appliances, there are so many brands available. Purchasing the best appliance for the job will make all the difference to the success of your restaurant.